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A chocolate tempering machine is an essential piece of equipment for producing both natural cocoa butter and CBE (Cocoa Butter Equivalent) chocolate. This specialized machine ensures precise temperature control during the tempering process,
As one of the most loved ingredients in the world, cocoa goes through a rigorous processing journey before it becomes the delightful chocolate we know and enjoy. Each stage of production must be meticulously controlled to preserve the flavor
If you’re ready to invest in top-notch cocoa processing machinery, contact us today for a consultation. Our team is here to guide you through the best options based on your production needs and factory space. Visit us to see our machinery
With demand for almond products expected to increase, having the right equipment is essential to maintaining a competitive edge in the market. Efficient, reliable and scalable, our almond processing machines can help your business meet growi
On July 15, 2024, after a series of careful installation and commissioning, meticulous technical training, and half a month of on-site training support, GELGOOGs chocolate cone production line in Peru successfully completed the project accep
On June 13, 2024, after three days of exhibition and communication, the South African International Food and Food Processing Exhibition AFRICAS BIG 7 came to a successful conclusion. GELGOOG/LFM won praise and favor from participating custom
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