Email: cara@gelgoog.com 

 Tel: +86-18538579801

 Whatsapp: +86-18538579801

Email: cara@gelgoog.com 

 Tel/Whatsapp: +86-18538579801

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Chocolate Tempering Machine
Chocolate Tempering Processing Machine
Chocolate Tempering Equipment
Commercial Use Chocolate Tempering Machine
Chocolate Tempering Machine
Chocolate Tempering Processing Machine
Chocolate Tempering Equipment
Commercial Use Chocolate Tempering Machine

Commercial Use Chocolate Tempering Machine Factory in China

Email: cara@gelgoog.com

Country Of Origin: China

Mission: Make food production easier and safer

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Features


Brief introduction of chocolate tempering machine:
Chocolate tempering machine is an essential equipment for producing natural cocoa butter and cocoa butter-like (CBE) chocolate. This series of machines is a special temperature adjustment method determined according to the change law of the chocolate slurry crystal form and the stable growth and formation of the crystal form at different temperatures. It can strictly and automatically control the different temperatures required by the chocolate slurry in each process stage. To ensure the quality of chocolate products, make the natural aroma of chocolate stronger, smooth taste, bright color and good preservation.
Chocolate Tempering Machine
Working principle of chocolate tempering machine:
The temperature control center is divided into multiple layers, which are divided into four temperature zones according to the temperature control requirements. Each layer is divided into two parts: a slurry layer and a water layer. The cold water or hot water enters the water layer of each layer through the pipeline system. The chocolate slurry in the paste layer is cooled or heated according to the temperature adjustment requirements, so as to achieve the purpose of temperature adjustment. The solenoid valves controlled by the temperature sensor act according to the temperature requirements to determine the on and off of the cold and hot water and the on and off of the cold and hot water pumps. Therefore, the use of this machine can make the chocolate paste temperature control accuracy reach ±1℃, and each paste layer has a stirring paste to make the chocolate paste temperature uniform.

We also have other chocolate processing machine,if you are interested in this chocolate tempering machine,welcome to contact me with freely,we will send the machine detail and price to you by email and message you on whatsapp if we send you quotation later.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550

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Thank you for visiting our site! Please feel free to submit this form with any questions or comments. We will answer your message within 24 hours.

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Technical Data

    Model GG-QT100 GG-QT250
    Production capacity 100kg/h 250 kg/h
    Capacity of compressor 3HP 3HP
    Brand of compressor Emerson Emerson
    Power 1.5kw 8.3kw
    Weight 200kg 580kg
    Size 800*550*1350 mm 1100*1000*1700 mm

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