Cocoa Beans Liquor Grinder | Cocoa Mass & Nib Grinding Machine

Material: Cocoa nibs / cocoa mass
Function: Cocoa nib grinding and cocoa liquor refining
Application: Cocoa processing, chocolate production, cocoa butter and cocoa powder production
Capacity: Customized according to production requirements
Contact: email: cara@gelgoog.com whatsapp：+8618538123076

Features

Machine Introduction of Cocoa Liquor Grinding Machine

Cocoa Liquor Grinder is designed to grind roasted cocoa nibs into smooth cocoa liquor, also known as cocoa mass or cocoa paste. The machine uses high-speed grinding and shearing to reduce cocoa particles and release the natural cocoa butter contained in the nibs.

It is suitable for cocoa processing plants, chocolate manufacturers, bean-to-bar producers, and food processing factories. Different grinding configurations and capacities can be selected according to the required output, particle size, and production process.

Compared with a general food grinder, a dedicated cocoa grinding machine is designed to handle the high-fat characteristics of cocoa nibs and produce a consistent cocoa mass for subsequent chocolate or cocoa processing.

Working Process of Cocoa Bean Grinder

Cocoa Beans → Roasting → Cooling → Cracking & Winnowing → Cocoa Nibs → Coarse Grinding → Fine Grinding → Cocoa Liquor

Features of Cocoa Liquor Grinding Machine

Efficient grinding performance for cocoa nibs
Suitable for producing cocoa liquor and cocoa mass
Adjustable grinding fineness according to production requirements
Food-grade stainless steel parts available
Stable and continuous operation
Suitable for small, medium, and industrial-scale cocoa processing
Can be integrated into a complete cocoa processing line
Easy to connect with cocoa liquor storage tanks and downstream equipment
Suitable for chocolate, cocoa butter, and cocoa powder production

How Does a Cocoa Liquor Grinder Work?

A cocoa liquor grinder works by mechanically reducing the size of cocoa nibs while releasing the natural cocoa butter contained inside the cocoa cells. As grinding continues, the material changes from coarse cocoa nibs into a smooth, flowing cocoa liquor.

For industrial cocoa processing, a coarse grinder can be followed by a fine grinder to achieve the required particle size and product consistency. Cocoa processing references describe nib grinding as the process used to form cocoa liquor, with equipment such as stone mills, disc mills, pin mills, hammer mills, bead mills, and ball mills used depending on the process.

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Technical Data

Model	JMS-80	JMS-110	JMS-130	JMS-180	JMS-240	JMS-300
Fineness(mesh)	80-100	80-100	80-100	80-100	80-100	80-100
Output(kg/h)	70-100	100-200	400-600	800-1000	1500-2000	3000-4000
Power(kw)	4	7.5	11-15	18.5-22	37-45	75-90
Dimension(mm)	680380930	7504501000	9904501100	10004801150	13306501300	14506301420
Weight(kg)	210	280	400	450	1000	1600

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