Main Machines of Automatic Chocolate Production Line:
♦ Chocolate Conching Machine: This machine is the main equipment in the chocolate production line, mainly used for finely grinding chocolate slurry. PLC automatic control, easy to clean, reduce power consumption, and good performance.
♦ Chocolate Tempering Machine: This equipment is a professional product specially designed according to the characteristics of natural cocoa butter and cocoa butter-like tempering oil. After setting the temperature, the chocolate slurry has a good crystalline state after forming, has a smooth mouthfeel, is particularly bright, and has good storage performance.
♦ Chocolate Moulding Depositing Machine: This machine is special advanced equipment for chocolate pouring molding, which integrates machine and electric control. The entire production process includes automatic working procedures such as pouring, vibrating, cooling, demolding, conveying, and drying. Accurate pouring quantity and accurate template positioning.
♦ Chocolate Packing Machine: Suitable for round, spherical, oval, cylindrical, rectangular, square, and other forms of chocolate. According to your packaging style, we will recommend the right packaging machine for you.
The
chocolate production line has been sold to the United States, Britain, France, Egypt, Venezuela, Sri Lanka and many other countries and regions.
The chocolate production line can make different shapes of chocolate according to your needs. Welcome to consult anytime. If you are interested in this chocolate production line, please leave your email and whatsApp number, we will arrange our customer manager to send you the machine price and message you on whatsapp.
Contacts: Cara
Email:
cara@machinehall.com
Tel:
0086-13015518550
