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Email:cara@gelgoog.com
Tel/Whatsapp:+86-18538123076
Email: cara@gelgoog.com
WhatsApp： +8618538123076
Capacity: 100-2000kg/h Available
Main machines: cashew nuts roaster, colloid mill, Vacuum degassing tank, Filling machine
The cashew nuts butter production line is a fully integrated system designed to transform raw cashew kernels into smooth, creamy, and flavorful cashew butter through a continuous, automated process. The unit equipment has high mechanization level, high reliability, and it is fully sealed. So it can process high-quality cashew butter and meet diverse production requirements.
Moreover, by replacing select modules, the same production line can also produce peanut butter, almond butter, hazelnut butter, walnut butter, and pistachio butter — delivering exceptional versatility and maximizing your return on investment.
Shelled cashew nuts → Eliminating the impurity → Roasting → Cooling → Peeling → Selecting → grinding → Mixing → Vacuum degassing→ Cooling → Filling
Batch roaster's working temperature is 200-210°C, 20-30 minutes. Use batch roaster to bake some delicious smells and unlock the natural nutty aroma.
Cashew kernels will be sent to cooling belt to cool down rapidly, preventing oil oxidation and preserving the natural flavor profile.
Dry peeling removes the red skins without using water. Optical sorting eliminates defective or discolored kernels for consistent quality.
Using steel grinder to make the first grinding, breaking down kernels into a coarse paste.
Using colloid grinder to make the second grinding. The fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68°C via water circulation cooling.
Mix with food additives (salt, sugar, etc.) as needed. Make the butter more homogeneous and ensure even oil distribution.
Take out the air from cashew butter under vacuum, preventing oil separation and extending shelf life naturally.
The butter should be cooled immediately to below 45°C. By the filling machine, the finished cashew butter is packed into 200g/500g/1000g bottles or bulk containers.
| No. | Name | Power (KW) | Dimension (mm) |
|---|---|---|---|
| 1 | Elevator | 0.75 | 7000×500×2800 |
| 2 | Continuous Roasting Machine | 130 | 8500×1800×2600 |
| 3 | Elevator | 0.75 | 1000×500×3400 |
| 4 | Storage Feeder | 0.55 | 1100×1100×2400 |
| 5 | Grinder Machine (Coarse) | 11×4 | 900×350×900 |
| 6 | Colloid Grinder (Fine) | 15 | 950×400×950 |
| 7 | Operation Table | — | 2300×2000×600 |
| 8 | Storage Tank | — | 500L |
| 9 | Gear Pump | 1.5 | 1000×300×350 |
| 10 | Mixing Tank | 4 | 800L |
| 11 | Vacuum Tank (De-gasser) | 6.2 | 800L |
| 12 | Pump | 1.5 | 1200×300×350 |
| 13 | Storage Tank | 2.2 | 1100×350×350 |
| 14 | Control Panel | — | Standard |
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