Chocolate is a typically sweet, usually brown, food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Do you know how to make chocolate?
We have professional chocolate making production line. The whole line includes cocoa butter melting machine,cocoa powder grinding machine,conching and refining machine,storage and heating machine,tempering machine,chocolate chip depositing machine,chocolate packing machine and other chocolate processing machine.
Chocolate Ball Milling Machine is used for ball grinding and milling chocolate pastes.Through collision and friction between the steel balls and the chocolate pastes inside the machine cylinder. lt has automatic temperature control and PLC control system. The traditional method of chocolate refining time requires 48, 72h, different types of chocolate, refining time also requires different, such as milk chocolate, the refining time is about 24h, while dark chocolate with high cocoa content takes about 48h. The refining temperature of the milk chocolate is 45, 50 degree, while the dark chocolate is 60, 70 degree.
If you want to start a business about chocolate,want to know more about this chocolate making production line,please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
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