Manufacturing Process of Sesame Paste Production Line:
1) Roasting:Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2) Cooling: Sesame will be send cooling belt to cool.
3) Primary grinding: Using steel grinder to make the first grinding.
4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
5) Mixing: Make the butter more homogeneous.
6) Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
7) Degasser: Take out the air from peanut butter.
8) Storage tank:Settling down in the storage tank till the temperature drop to air temperature.
Production capacity of automatic sesame tahini production line ranges from 150 kg to 1000 kg per hour. For more information, please contact us by phone or email.
