The garlic peeling machine is a powerful airflow generated by an air compressor, which is turned into a swirling air, and the outer membrane of the garlic flap and the red onion head is taken off, the skin is smooth, the peeling rate is over 95%, and the loss rate is extremely low. The machine consists of two parts. The drying drum has a hot air circulation function, which keeps the garlic dry even in a humid climate. The peeling part uses the air flow of the air compressor as the power to save electricity. Applicable to the market, food factory, garlic industry and other venues.
Do you know how to clean and maintain the garlic peeler?
1. When cleaning the knives or cleaning the accessories that come into contact with food, dry them with a dry cloth to assemble them on the machine;
2. The shaft of the tool needs to be coated with cooking oil for lubrication and maintenance. The tool becomes dull and can be removed and polished with oil stone.
3. Add oil to the deceleration box every six months, and lubricate the transmission parts of the bearings, chains, gears, etc. of the machine every quarter.
If you are interest in this garlic peeling machine,want to know more about this machine please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you by email.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
If you are interest in this garlic peeling machine,want to know more about this machine please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you by email.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
