Small Scale Cocoa Processing Equipment

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Do you know how to make cocoa powder? We have professional small scale cocoa powder processing production line.

Working Process of Cocoa Powder Production Line :

1. Roasting: Continuous roaster's working temperature is 200-210℃, 20-30 minutes. use batch roaster will bake some delicious smells.

2. Cooling: Cocoa bean will be send cooling belt to cool.

3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.

4. Paste Grinding: Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68℃.

5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter which is is known as cocoa liquor or chocolate liquor.

6. Powder Crushing: After cocoa butter is extracted from cacao beans.The cocoa solids can also be called cocoa powder or cocoa.

Capacity: 100-500kg/h. If you are interest in this cocoa powder production line,want to know more about this line please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550

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