Selecting Raw Materials
High-quality Peanuts: Selecting peanuts that are free of aflatoxin contamination is essential to prevent health risks and maintain product integrity.
Sweeteners and Additives: Natural sweeteners and stabilizers are carefully selected to enhance taste and texture without compromising nutritional value.
Processing
Grinding and Homogenization: Peanuts are ground into a fine paste and mixed with stabilizers to prevent oil separation.
Emulsification: Emulsifiers such as lecithin help evenly distribute fat and solid matter, thereby enhancing spreadability and mouthfeel.
Processing Techniques
Grinding and Homogenization: Peanuts are ground to a fine paste and mixed with stabilizers to prevent oil separation.
Emulsification: Emulsifiers like lecithin facilitate uniform distribution of fats and solids, enhancing spreadability and taste.
Quality Control
Regular testing for aflatoxin levels and product consistency ensures compliance with food safety standards. Proper storage and packaging further preserve freshness and flavor.
The popularity of peanut butter stems from its nutritional value and the variety of eating occasions it can be consumed in. By selecting high-quality ingredients, manufacturers are able to provide a safe and delicious product that is loved by consumers around the world.
If you are interested in the machine
Contact us：
Email: isle@gelgoog.com
WhatsApp: +86 18538123076
If you are interested in the machine
Contact us：
Email: isle@gelgoog.com
WhatsApp: +86 18538123076
