According to different tastes, peanut butter is divided into two kinds: sweet and salty. It is a food with nutritional value and is widely used in Western food. Generally divided into two kinds: smooth and coarse. The coarse-grained package is made by adding peanut particles to the prepared peanut butter to increase its taste.
Peanut butter is not only rich in vegetable protein but also rich in vitamins, niacin, vitamin E, etc., and minerals, etc., rich in nutrients and unique flavor. However, peanut butter has high-fat content and is not suitable for patients with hypertension and diabetes. It is also prone to oil separation during storage and is easily oxidized and rancid, and the non-fat part of peanut butter naturally settles during storage to form a hard solid substance. , resulting in reduced flavor quality and shortened storage period of peanut butter. The research of new peanut butter is aimed at the defects of its flavor, nutrition, and stability. At present, a series of new peanut butter with low fat, high protein, unique flavor, high nutrition, and good stability have been developed.
The mainstream product of peanut butter is full-fat peanut butter, and there are few studies on low-fat or non-fat peanut butter and nutritional flavored peanut butter. Do you know how peanut butter is made here? We have fully-automatic peanut butter production line. like this one:
If you want to start a peanut butter business, please feel free to contact us. We also have a small peanut butter grinder.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
