Peanut roasting machine is mainly used for baking white peanuts, red peanuts, peanuts, chestnuts, walnuts, almonds, broad beans and other granular foods.
Peanut mechanical baking machine uses coal (which can also be made into gas or fuel type) as the heat source, uses new heat-dissipating pipe as the heat-conducting medium, uses high-temperature flue gas to circulate in the pipe, and radiates heat energy to the baked object through the heat-dissipating pipe. . During the baking process, the baked goods are continuously pushed by the spiral piece in the cage to form an uninterrupted rolling, so that the heat is evenly distributed, and the baking quality is effectively ensured.
During the operation, when operating the forward/reverse button, the cage should be stopped and the reverse button should be activated to prevent the inertia from damaging the motor and other components.
The oven oil temperature should be controlled at 290 °C-300 °C, the temperature is controlled by switching the fuel door. When the oil temperature is higher than 300 °C, the fuel door is opened to cool down. When the oil temperature is lower than 290 °C, the fuel door is turned off. The oil temperature should not exceed 300 ° C to prevent the heat transfer oil from reaching the boiling point.
During the baking process, such as roasting white peanuts, the working temperature is 180 ° C, the baking time is about 20-25 minutes, the roasting red working temperature is 200-220 ° C, the baking time is 60-70 minutes, roasted peanuts The working temperature is 200-220 ° C, and the baking time is 70-80 minutes. Because the peanut water is different, the staff should first bake the 1-2 furnace to find out the data before batch production.
When the fire is warming up, turn off the inlet, outlet and outlet of the oven to ensure the working temperature of the oven. When the material is fed, open the outlet valve to allow the moisture to drain.
The studio is made of stainless steel plate (or wire drawing board) to ensure the durability of the product. Each cage should be separated by 10-15 minutes when feeding, to prevent simultaneous discharge and affect the quality of peanut baking.
During the baking process, the forward and reverse buttons should be activated intermittently to allow the peanuts to be evenly heated in the cage.
If you are interested in this groundnut roasting machine please leave your email on our website,or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
If you are interested in this groundnut roasting machine please leave your email on our website,or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
