Operation and use of the coconut oil press:
(1) You must read the instructions carefully before use, and be familiar with the performance characteristics and operation methods of this machine.
(2) Before starting the machine, a comprehensive inspection must be carried out. The fasteners must not be loose, the handles are flexible, and the pulleys are rotated by hand. The running parts should be normal and there should be no abnormal noise. Then add No. 20 mechanical oil to the speed box.
(3) Loosen the lock nut, turn the adjusting screw counterclockwise, so that the taper surface of the screw presses against the taper surface of the cake mouth, then rotate the adjusting screw 2-3mm clockwise, and then tighten the lock nut to prepare to start. .
(4) Open the electrical box door and open the power switch gate in the box, that is, the whole machine power is turned on.
(5) Adjust the temperature controller to the required temperature of the press ISO-200 ° C (depending on the oil). Twist the total heating switch to heat up the machine. At this time, the green light on the temperature controller is on and the red light is off. The temperature of the machine is automatically controlled and maintained at the set temperature of 150-200 ° C. When the temperature is low in winter, the oil is turned off. The disk heating switch is turned on to raise the temperature of the oil pan to facilitate the flow of oil.
(6) Press the main engine forward rotation button, the main machine starts to run, and the rotation direction should be clockwise rotation.
(7) After the installation of the new oil press, it should be ground for 2-8 hours by using the cake that has been oiled (coconut, rapeseed cake, soybean cake, cotton cake or cotton shell, rice husk) Slowly feeding from the hopper, repeatedly pressing back, so that the screw is polished, the oil cake, and the molding is smooth. Remember to start pouring without pouring the material directly into the hopper, and it is better to feed it with your hand to prevent the screw shaft from being stuck. . If the feeding is too strong, abnormal sound is heard in the pressing or the screw shaft is stuck, stop immediately, eliminate the obstruction, or re-assemble and then start the grinding. It is forbidden to force the trailer or reverse the material.
(8) When normal oil is pressed, it is necessary to keep the feed evenly. Do not overdo it or cut off the material. At this point, the machine load is normal, the operation is stable, and the sound is rhythmic. The thickness of the cake is normally controlled at 0.5-21mm, and the cake is smooth. The low pressure section has no slag. The high pressure section has a small amount of oil slag, but the proportion of slag in the oil is not more than 10%, and the temperature inside the squeezing can reach 150-200 degrees. Green smoke from the mouth of the cake should be discharged from the smoking tube through the shield. The hot cake should be spread out in time to avoid spontaneous combustion. When the continuous working time is too long and the machine temperature is too high, measures such as fan blower should be taken.
(9) When the pressed oil flows into the oil filter drum, press the vacuum pump button, the vacuum pump starts to run, the air in the oil filter barrel is pumped out, and the negative pressure is formed in the barrel, and the oil on the outside naturally flows into the filter drum. The oil slag is isolated on the filter cloth. After the pressing is completed, after the oil is pumped out, the vacuum pump is stopped, the valve on the oil filter barrel is opened, the filter cloth is formed into dry slag, and scraped with a scraper to filter oil. The pure oil in the barrel is discharged from the bottom valve of the oil drum.
(10) Stop feeding before stopping, and release the cake opening, then put a small amount of cake scraps. After the residual material in the press is drained, the cake is no longer out of the cake and can be stopped. After stopping, turn the screw counterclockwise out 1-3 turns, then disconnect the power supply.
Maintenance of the coconut oil press:
(1) The lubrication should be checked after every 50 hours of operation. The oil blank on the gearbox should not be short of oil. The screw shaft adjustment screw bearing adjusts the screw hole to add the grease once. Dry grinding c is strictly prohibited.
(2) All lubricating parts should be protected from dust and other debris. The quality of the oil in the gearbox should be checked once a year. If it is found to be deteriorated, all oil should be replaced.
(3) When the equivalent is reduced, when the cake is out of the cake or the oil is not normal, the screw shaft should be taken out to check the wear of the screw, the squeeze bar and the cake outlet, and the worn parts should be replaced in time.
(4) After the work is finished, the residual materials in the oil press should be removed, and the dust and grease on the surface of the machine should be wiped clean.
(5) When the season is over for long-term storage, maintenance should be carried out once, and the screw, the squeeze bar and the cake outlet should be removed and washed and re-applied in a dry place.
If you are interest in this coconut oil press machine please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
If you are interest in this coconut oil press machine please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
