The cocoa liquor grinding machine has the characteristics of compact structure, stable operation, large output, low temperature rise and fine grain size. The parts in contact with the material are made of stainless steel, which is non-polluting to the processed materials and food hygiene. The grinding head is made of stainless steel and has special heat treatment, wear resistance and long service life. The machine is easy to operate, convenient for cleaning and maintenance, and has a wide range of processed products. After processing the materials, it can maintain its original nutrients well and has a good preservation effect. The grinding head can be adjusted or replaced according to the nature of the material and the actual use.
Cocoa liquid weight after grinding: weight of cocoa bean after roasting*98%; cocoa butter ratio 40-45%, the remainder is cocoa powder. generally cocoa butter is pressed by hydraulic oil pressing machine, cocoa oil after cooling, it is a white solid, which is cocoa butter.
This cocoa butter grinding machine can process poultry bones: such as chicken skeleton, duck skeleton; animal bone: such as pork bone, beef and goat bone; pig skin, chicken skin and various fish, meat and so on. It can also be processed into sauces such as chili sauce, peanut butter, and sesame sauce.
The cocoa liquor grinding machine is widely used in various sausages, ham, luncheon meat, meatballs, salty flavor, bone marrow extract, pet food, frozen food, catering ingredients, bone soup, chondroitin, bone glue, bone powder, high calcium food, health products, biology. Pharmaceutical and other industries. If you are interest in this cocoa liquor grinding machine please leave your email or you can contact me with freely,we will send the machine detail and price to you.
